![]() ![]() Next, the coffee is stirred for a short amount of time and left to ferment for another 24 hours. The coffee is then left to ferment in white ceramic tiled tanks for 24 hours. This is done by squeezing the cherry through a screen and removing the fruit and skin from the bean. Once the sorting is finished, the coffee is then depulped. In the Kenya process, first, the cherries are sorted, and under-ripe/overripe cherries are removed. This season’s Krampus is a medley of all of the AA lots we found stellar for the year, roasted to a well-developed medium. We decided to lean on our original relationships in Kenya to make up out Krampus offering for 2022. With the tumultuous season of shipments and harvesting, our large peaberry lot that we usually contract wasn’t able to make it out of the country. We have routinely purchased a number of AA lots from mills like Gachatha, Kamwangi, and Gathaithi. Once you reach the base of Mount Kenya national park, well-known names of cooperatives and washing stations start to pop up. On a clear day, Mount Kenya is in full snow capped view to the left, while miles and miles of pineapples pass by your right. Once Nairobi fades away, you comfortably cruise the highway north towards Nyeri. The city can seemingly extend forever, due to the massive amount of layered housing extending from the city center. Enjoy 1% off with discount code "edumicate"ĭriving upcountry to Nyeri is stunning, the driver expertly weaves their way through the traffic of Nairobi. Good job making it to the end of the ticker. This is a very exclusive and limited project due to the fact that sourcing these rare coffees is an arduous and extremely delicate process. Season 2 is here with new options in 2023! OPTION 1: FULL MEMBERSHIP is now SOLD OUT! OPTION 2: COFFEE ONLY MEMBERSHIP still has a handful of openings! This year we are expanding the Echelon program to offer a coffee only option. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. New Teas offerings have launched now in eco sachets. Keep in touch with new releases soon! TEA: It's 2023 and we have boots on the ground sourcing coffees for the year. FREE shipping for orders over $40 TRENDING COFFEE:Ĭold Brew Colombia Robinson Figueroa Pink Bourbon Costa Rica Las Lajas Natural Rwanda Kanzu Colombia La Palma Alvaro Rodriguez Colombia Tolima Forest Grape Co-Ferment Burundi Long Miles Gaharo Hill ONYX IS MY PALįREE shipping for orders over $40 THE ROASTERY: ![]()
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